1 | 2 | 3 |
1. Duck 2. Lamb Mutton 3. Chicken 4. Veal 5. Turkey 6. Beef | 1. Pork 2. Pork Fat 3. Egg Whites (Chicken) 4. Egg Yolk 5. Milk (Cow) 6. Butter | 1. Buttermilk 2. Mixed hard Cheese Sorts 3. Kefir (Cultured Product) 4. Quark (Type/Cheese Health Food shop) 5. Sour Milk 6. Yogurt |
4 | 5 | 6 |
1. Margarine 2. Casein-Milk protein 3. Whey-Milk protein 4. Carp 5. Salmon 6. Halibut | 1. Herring 2. Cod 3. Sardines 4. Tunny (Tuna) 5. Sole 6. Crayfish | 1. Crab 2. Oysters 3. Mussels 4. Small Shell Fish 5. Prawns 6. Melon |
7 | 8 | 9 |
1. Raisins 2. Water Mellon 3. Strawberries 4. Grapefruit 5. Black/Red/White Currants 6.Limes | 1.Mandarins 2. Oranges 3. Peaches 4. Gooseberry 5. Mixed Grapes 6. Lemon | 1. Blue/Red Plums 2. Mixed Nuts 3. Pecan Nuts 4. Walnuts 5. Cocoa 6. Chocolate |
10 | 11 | 12 |
1. Marzipan (Almond Paste) 2. Olive Oil 3. Maize Oil (Corn) 4. Leeks 5. Beans 6. Peas | 1.Potatoes 2. Garlic 3. Carrots 4. Paprika 5. Parsley 6. Celery | 1. Asparagus 2. Mushrooms 3.Spinach 4. Chicory (Coffee/Gravy) 5.Sauerkraut (Fermented Cabbage) |
13 | 14 | 15 |
1.Gelatin (Soups/Sauces/Jelly) 2.Barley Flour 3. Oatmeal 4. Maize Meal (Corn flour) 5. Rice 6. Rye flour | 1. Soya Flour 2. Wheat Flour 3. White Flour (Cake/Bread) 4. Yeast 5. Beer 6. Glutamate (M.S.G./Chinese/Crisps) | - Coffee
- Lactose (Milk sugar)
- Mustard
4. Tobacco Smoke 5. Tea Chinese 6. Red Wine |
16 | 17 | 18 |
1.White Wine 2. Refined Sugar 3. Formic Acid (Preservative/Perfume/Household Cle) 4. Cracked Wheat (Biscuits/ Cereals) 5. Gouda Cheese 6. Gluten (Wheat/ Rye/Barley) | 1.White Beans 2. Chick Peas (Salads/Stews) 3. Lentils (Indian Food) 4. Legumes (Stews/Soups/Clove/Peas/Peanuts/Alfa) 5. Green Beans 6. Soya Beans | 1.Haricot Beans (Soups/Salads/Chili) 2. Split Peas 3. Tauge (Bean Sprouts) 4. Broad Beans 5. Endives (Salads) 6. Sea Weed (Kelp) |
19 | 20 | 21 |
1.Lolla Rosso (Lettuce) 2. Purslane (Water Cress) 3. Lettuce 4. Red Lettuce 5. Rice 6. Field Wild Rice | 1.Cauliflower 2. Kale cabbage 3. Broccoli 4. Chinese Cabbage 5. Green Cabbage 6. Red Cabbage | 1. Savoy Cabbage 2. Pointed Cabbage 3. White Cabbage 4. Brussels Sprouts 5. Rhubarb 6. Ramenas (Black Radish) |
22 | 23 | 24 |
1.Potatoes 2. New Potatoes 3. Sweet Potatoes 4. Artichoke 5. Beetroot 6. Garlic | 1.Onion 2. Red Onion 3. Aubergine 4. Swedish Turnip 5. Turnip Listed Celery 6. Radish | 1. Courgette 2. Cucumber 3. Paprika 4. Pumpkin 5. Tomatoes 6. Chinese Mushroom |
25 | 26 | 27 |
1.Pineapple 2. Avocado Pear 3. Bananas 4. Blue Grapes 5.White Grapes 6. Ginger | 1. Oyster Mushrooms 2. Preserved Ginger 3. Kiwi Fruit 4. Currants 5. Mango 6. Brown Bread | 1. Apricot 2. Apples 3. Bilberries 4. Bramble Berries 5. Raspberries 6. Sweet Cherry |
28 | 29 | 30 |
1.Sour Cherry 2. Pear 3. Plum 4. Quart (Right Turned) 5. Sheep Milk 6. Fresh Cream | 1. Chocolate Milk 2. Goats Milk 3. Halvarine (Margarine) 4. Coco Cola 5. Lamb 6. Horse Meat | 1. Hard Cheese 2. Fresh Cheeses 3. Soya Milk 4. Soya Flour 5. Plaice 6. Palm Oil |