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Conditions

ALLERGY PLATEAU A

1

2

3

1. Duck

2. Lamb Mutton

3. Chicken

4. Veal

5. Turkey

6. Beef

1. Pork

2. Pork Fat

3. Egg Whites (Chicken)

4. Egg Yolk

5. Milk (Cow)

6. Butter

1. Buttermilk

2. Mixed hard Cheese Sorts

3. Kefir (Cultured Product)

4. Quark (Type/Cheese Health Food shop)

5. Sour Milk

6. Yogurt

4

5

6

1. Margarine

2. Casein-Milk protein

3. Whey-Milk protein

4. Carp

5. Salmon

6. Halibut

1. Herring

2. Cod

3. Sardines

4. Tunny (Tuna)

5. Sole

6. Crayfish

1. Crab

2. Oysters

3. Mussels

4. Small Shell Fish

5. Prawns

6. Melon

7

8

9

1. Raisins

2. Water Mellon

3. Strawberries

4. Grapefruit

5. Black/Red/White Currants

6.Limes

1.Mandarins

2. Oranges

3. Peaches

4. Gooseberry

5. Mixed Grapes

6. Lemon

1. Blue/Red Plums

2. Mixed Nuts

3. Pecan Nuts

4. Walnuts

5. Cocoa

6. Chocolate

10

11

12

1. Marzipan (Almond Paste)

2. Olive Oil

3. Maize Oil (Corn)

4. Leeks

5. Beans

6. Peas

1.Potatoes

2. Garlic

3. Carrots

4. Paprika

5. Parsley

6. Celery

1. Asparagus

2. Mushrooms

3.Spinach

4. Chicory (Coffee/Gravy)

5.Sauerkraut (Fermented Cabbage)

13

14

15

1.Gelatin (Soups/Sauces/Jelly)

2.Barley Flour

3. Oatmeal

4. Maize Meal (Corn flour)

5. Rice

6. Rye flour

1. Soya Flour

2. Wheat Flour

3. White Flour (Cake/Bread)

4. Yeast

5. Beer

6. Glutamate (M.S.G./Chinese/Crisps)

  1. Coffee
  2. Lactose (Milk sugar)
  3. Mustard

4. Tobacco Smoke

5. Tea Chinese

6. Red Wine

 

16

17

18

1.White Wine

2. Refined Sugar

3. Formic Acid (Preservative/Perfume/Household Cle)

4. Cracked Wheat (Biscuits/ Cereals)

5. Gouda Cheese

6. Gluten (Wheat/ Rye/Barley)

1.White Beans

2. Chick Peas (Salads/Stews)

3. Lentils (Indian Food)

4. Legumes (Stews/Soups/Clove/Peas/Peanuts/Alfa)

5. Green Beans

6. Soya Beans

1.Haricot Beans (Soups/Salads/Chili)

2. Split Peas

3. Tauge (Bean Sprouts)

4. Broad Beans

5. Endives (Salads)

6. Sea Weed (Kelp)

19

20

21

1.Lolla Rosso (Lettuce)

2. Purslane (Water Cress)

3. Lettuce

4. Red Lettuce

5. Rice

6. Field Wild Rice

 

1.Cauliflower

2. Kale cabbage

3. Broccoli

4. Chinese Cabbage

5. Green Cabbage

6. Red Cabbage

1. Savoy Cabbage

2. Pointed Cabbage

3. White Cabbage

4. Brussels Sprouts

5. Rhubarb

6. Ramenas (Black Radish)

22

23

24

1.Potatoes

2. New Potatoes

3. Sweet Potatoes

4. Artichoke

5. Beetroot

6. Garlic

1.Onion

2. Red Onion

3. Aubergine

4. Swedish Turnip

5. Turnip Listed Celery

6. Radish

1. Courgette

2. Cucumber

3. Paprika

4. Pumpkin

5. Tomatoes

6. Chinese Mushroom

25

26

27

1.Pineapple

2. Avocado Pear

3. Bananas

4. Blue Grapes

5.White Grapes

6. Ginger

1. Oyster Mushrooms

2. Preserved Ginger

3. Kiwi Fruit

4. Currants

5. Mango

6. Brown Bread

1. Apricot

2. Apples

3. Bilberries

4. Bramble Berries

5. Raspberries

6. Sweet Cherry

 

28

29

30

1.Sour Cherry

2. Pear

3. Plum

4. Quart (Right Turned)

5. Sheep Milk

6. Fresh Cream

1. Chocolate Milk

2. Goats Milk

3. Halvarine (Margarine)

4. Coco Cola

5. Lamb

6. Horse Meat

1. Hard Cheese

2. Fresh Cheeses

3. Soya Milk

4. Soya Flour

5. Plaice

6. Palm Oil

 

Allergy Plateaus

  • Allergy Plateau A
  • Allergy Plateau B
  • Allergy Plateau C
  • Allergy Plateau D
  • Allergy Plateau E
  • Allergy Plateau F

DISCLAIMER

This information is for informational purposes only, and is not intended in any way to be construed as medical advice. Please check with your registered medical practitioner prior to taking any of these courses of action or remedies, especially if you are pregnant, are currently taking medication of any type, or if you have any doubts whatsoever about using any of the recipes, remedies or recommendations listed.

We never recommend you to stop using your orthodox medicines.

  •  Carrick, Dalystown, Mullingar, Co. Westmeath, Ireland N91E4E2
  • +353 (0) 44 93 44 388
  • +353 (0) 86 810 0357
  • alma@amber.ie
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